Win - Taste Of Bali

This restaurant is truly a hidden gem! From the moment you walk in, you feel the warmth, not just from the cozy, beautiful atmosphere, but from the amazing staff who make you feel right at home. The food is absolutely out of this world, I grew up eating Indonesian food and trust me when i say its authentic Indonesian flavors that bring the taste of Bali right to you, without needing a plane ticket. If you’re new to Indonesian food, I highly recommend starting with the sate, tender skewers served with their own special sauce that’s rich and flavorful. The crispy duck is another must-try, perfectly cooked with a crunch that will have you coming back again and again. And don’t worry if you’re vegetarian, they have delicious veggie options too! Not sure what to order? Go for the rijsttafel. It’s the perfect way to sample a little bit of everything from the menu and discover your new favorite dish. This is more than just a meal—it’s an experience. Do yourself a favor and come try it. Once you do, you’ll definitely be back.

We ate here when they first opened, and it had been years since our last visit; so glad we came back for dinner. We ordered two of their rustafels and the shrimp noodles, and everything was delicious. Their cocktails have really improved since our first visit and are reasonably priced too. We’ll definitely need to make a point to come back more often.

This restaurant is fantastic. On a whim I looked to see if there was any Indonesian food in the city, and there was! It’s one of my favorite types of Asian food, but unfortunately, it is very hard to find, even in a city like San Francisco. Without a lot of competition I did not have overly high expectations, but the restaurant met and exceeded them easily. Taste of Bali is fantastic and my server was one of the co-owners who is incredibly helpful and informative. I opted to get a bunch of small plates instead of a single entrée and they were all excellent. Unfortunately, that meant I didn’t get to try the run. Dang which is one of my favorite. In college I had an Indonesian roommate who used to make something that I really liked. I described it to the owner and he told me he knew what it was, something called foo yung hai, but unfortunately, although he makes it at home, they don’t have it in the restaurant. I wish I lived in Atlanta so I can come here more, but when I come back, I will be back to this restaurant as well.